About ASHES TO INK
From New York Times and USA Today bestselling author Carrie Ann Ryan comes a new story in her Montgomery Ink series…
Back in Denver, Abby lost everything she ever loved, except for her daughter, the one memory she has left of the man she loved and lost. Now, she’s moved next to the Montgomerys in Colorado Springs, leaving her past behind to start her new life.
One step at a time.
Ryan is the newest tattoo artist at Montgomery Ink Too and knows the others are curious about his secrets. But he’s not ready to tell them. Not yet. That is…until he meets Abby.
Abby and Ryan thought they had their own paths, ones that had nothing to do with one another. Then…they took a chance.
On each other.
One night at a time.
**Every 1001 Dark Nights novella is a standalone story. For new readers, it’s an introduction to an author’s world. And for fans, it’s a bonus book in the author’s series. We hope you’ll enjoy each one as much as we do.**
ASHES TO INK is available now!
I loved this book! Despite it being a novella it packed a punch and gave me all the feels. I found myself even tearing up a little. Abby and Ryan both had unfortunate pasts, but work to overcome them to build their future together. I can’t believe the amount of emotion this book pulled out of me. Laughter, smiles, tears, swooning, hurt, happiness…everything. This book was everything.
Watch the trailer for ASHES TO INK:
About Carrie Ann Ryan
Carrie Ann Ryan is the New York Times and USA Today bestselling author of contemporary and paranormal romance. Her works include the Montgomery Ink, Redwood Pack, Talon Pack, and Gallagher Brothers series, which have sold over 3.0 million books worldwide. She started writing while in graduate school for her advanced degree in chemistry and hasn’t stopped since. Carrie Ann has written over sixty novels and novellas with more in the works. When she’s not writing about bearded tattooed men or alpha wolves that need to find their mates, she’s reading as much as she can and exploring the world of baking and gourmet cooking.